Our Menu
Breakfast
Morue/Salt-Fish
$17
Foie Dur/Liver
$17
Baked Red Snapper
$21
Currently Unavailable
Currently Unavailable.
Currently Unavailable
Complete breakfast comes with 2 options:
Boiled eggs
Sweet Potatoes
Cornmeal with Beans
Boiled Plantain
Bouillon/Soup
$19
Only available on Saturdays
Soup Joumou/ Pumpkin Soup
$18
Only available on Sunday
Currently Unavailable
Currently Unavailable
Lunch/Dinner
Poulet/Chicken Stew
$21
Legumes/ Veg with Meat
$22
Queue Boeuf/Oxtail
$33
$37
Poisson/Fish
Griot/Fried Pork
$29
Only available on Thursday and Friday
Currently Unavailable
Currently Unavailable
Kabrit ak Kalalou/Goat Okra
Only available on Sunday
$27
Koden/Turkey
$19
Only available on Thursday
Epina/Spinach and Beef
$21
EXTRAS, SIDES & ARROSÈ
Small Legumes &15.00
Small Chicken $15.00
Extra Plantains 3 for $2
Extra Pois $1.00
Extra Pikliz $1.00
Extra Sauce $1.00
Side of small White Rice $4.00
Side of Large White Rice $6.00
Side of Beans purée $ 4.00
Side of Vegetables $8.00
Side of Rice and Beans $6.00
Side of Large Rice and Beans $8.00
Currently Unavailable
Currently Unavailable
Currently Unavailable
BEVERAGES AND PASTRIES
Perrier $3.00
Champagne Soda $3.00
Bottle Water $2.00
Can Soda$2.00
Fresh lemonade $3.50
Coconut Water $3.50
