Savor the soul of Haiti, freshly crafted just for you.
333 W St Louis Ave · Las Vegas, NV
Pork shoulder marinated in epis, simmered slow, then fried until the edges shatter. Served over black rice with peppers and onion — the dish Haiti brings out when there is something to celebrate.
$29 · Thursdays & Fridays only
Rice cooked down with pois, and bannann peze — plantains pressed flat and fried twice until they turn gold. The foundation every Haitian plate is built on.
Sides from $2 · black rice, white rice, beans purée
Cabbage, carrots and scotch bonnet, pickled sharp. One spoonful wakes up everything else on the plate.
$1 with any dish — you’ll want it on all of them
The squash soup Haitians were once forbidden to taste — and drank in freedom on January 1, 1804. We ladle it out the way lakay does: generous.
$18 · a Sunday tradition · bouillon on Saturdays, $19
Pick up at 333 W St Louis Ave, Las Vegas — or have it brought to you.
Breakfast too — morue, foie dur, baked red snapper. Chicken patties $3.99, buy one get one.